Learn New Things!!!!

Unit 1

Today i learn alot of things in my course first is about lesson objection follow buy definition of knives follow by Chef Knife 5 different types

1.French Knife

2.Cleaver

3.Paring Knife

4.Filleting Knife

5.Sashimi Knife

Than about Sharpening Knife there are 2 type

1.Sharpening Stone

2.Sharpening Steel

Asian Cutting Techniques

1.Straight Cutting

2.Roll Cutting

3.Pushing Cut

4.Pulling cut

Western Cutting Techniques

1.Batonettes

2.Julienne

3.Chiffonade

4.Brunoise

5.Macedoine

6.Paysanne

Unit 2

Assembling and organizing

• Mis-eu place(PLUS)
• Work Plan

This two are the main important things to do when you have (PRACTICAL DAY )

That's all i have learn so far i will keep on update new things and new staff about my ACA :)